Teriyaki Orange Fillets(Serves 4)
Teriyaki Orange Fillets(Serves 4) is an moderately easy dinner. Made with 1 lb. fish fillets (perch, sole or haddock), 1/2 c. orange juice, 1/2 tsp. sugar, 1 tsp. grated orange rind and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, arrange halved fillets in single layer.
In small bowl, mix together orange juice and rind, onion, soy sauce, ginger and sugar.
Pour over fish.
Bring to a boil, reduce heat and simmer, covered, for 3 to 5 minutes or until fish is opaque and flakes easily with a fork.
Remove fish to a warmed platter (to keep warm).
π· Perfect Pairings
Complete your meal with these
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