Teriyaki Cornish Hens
Teriyaki Cornish Hens is an moderately easy dinner. Made with 1 1/2 tbsp. cornstarch, 3 tbsp. brown sugar, 1/4 tsp. dry mustard, 1/8 tsp. ginger and 1/2 c. teriyaki sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 1-quart casserole, combine cornstarch, brown sugar, dry mustard and ginger.
Blend in teriyaki sauce and orange juice; stir until smooth.
Cook or microwave until thickened, stirring every minute.
Preheat oven to 350°.
Remove giblets from hens; rinse with cold water and pat dry.
In small mixing bowl, combine rice and apricots.
Stuff hens with rice mixture; close cavities and secure.
In 3-quart oblong glass baking pan, place hens, breast side up, on trivet.
Cook at 350° for 70 minutes in convection oven or longer in regular oven.
Baste with teriyaki sauce every 15 minutes.
Serves 4.
🍷 Perfect Pairings
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