Teriyaki Beef
Teriyaki Beef is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut into 1/4-inch thick strips, 1/2 c. soy sauce, 5 tbsp. sugar, 8 tbsp. dry sherry and 2 cloves fresh garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all the liquid ingredients and the seasonings.
Marinate the steak strips in this sauce for 2 hours (or more).
Drain and cook quickly over charcoal or in a small amount of cooking oil in a very hot frying pan.
Quickly is the key word; the steak slices should be pink inside and are much better underdone than overdone.
π· Perfect Pairings
Complete your meal with these
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