Tequila Salad
Tequila Salad is an impressive dinner. Made with 1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup), 1/4 c. lime juice, 2 tbsp. powdered sugar, 2 tbsp. tequila and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in tightly covered container. Refrigerate at least 1 hour.
Cut avocados lengthwise in half; remove pits.
Peel avocados; cut into 1/2-inch pieces.
Sprinkle pieces with lime juice.
Cut pineapple slices in half.
Pare and section grapefruit and oranges; cut sections in half, if desired. Just before serving, toss avocado and fruit; place on salad greens. Sprinkle with walnuts and salt.
Serve with dressing.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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