Tennessee Cheddar Soup
Tennessee Cheddar Soup is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. finely chopped onion, 1 c. finely chopped carrots, 1 c. finely chopped celery and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in margarine until soft.
Add flour and mix until smooth.
Add chicken stock.
Bring to a boil; reduce heat and simmer for 15 minutes.
Add cheese; cook 10 minutes longer. Add milk, salt and pepper.
Heat to serving temperature.
Makes 2 quarts, approximately 12 servings.
π· Perfect Pairings
Complete your meal with these
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