Ten Vegetable Beef Soup
Ten Vegetable Beef Soup is an moderately easy dinner. Made with 2 to 3 lb. boiling beef with bone, 1 qt. green beans, 1 small to medium head cabbage, chopped, 3 to 4 small onions, chopped and 3 to 4 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
And remove from broth.
If you want to remove grease, to let broth get cold and grease will top for easy removal.
Put broth in large kettle (10 quart) make soup.
Add cabbage , green beans, potatoes, celery, carrots, onions and lima beans. Add V-8 juice and cook until vegetables begin to seem done.
Add corn, and tomatoes last.
Add water or beef bouillon as needed for flavor. Cook another 1/2 hour and let stand for flavor.
Add beef back in soup, if desired.
π· Perfect Pairings
Complete your meal with these
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