Ten-Minute Microwave Peanut Brittle
Ten-Minute Microwave Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup (white karo), 1 c. salted spanish peanuts, 1 tsp. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 1 1/2-quart microwave-safe bowl, stir together sugar and corn syrup.
Microwace on High 4 minutes.
Stir in salted Spanish peanuts.
Microwave on High 3 to 5 minutes, until light brown. Add butter or margarine and vanilla.
Blend well with wooden spoon.
Microwave on High 1 to 2 minutes.
Add baking soda.
Stir gently until light and foamy.
Quickly pour and spread on greased cookie sheet.
Let cool 1 hour before breaking into small pieces.
π· Perfect Pairings
Complete your meal with these
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