Taylor Family Lemon Pecan Cake
Taylor Family Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. real butter, 2 c. sugar, 6 eggs, 4 c. flour and 4 c. pecans, coarsely broken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Grease and flour large Bundt or angel food cake pan.
Cream butter and sugar together.
Beat in eggs, one at a time.
Add lemon extract.
Mix baking powder and flour together.
Add flour a little at a time to creamed mixture, until well blended.
Fold in other ingredients.
Bake in 275° to 300° oven for 1 1/2 to 2 hours or until a toothpick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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