Tavern Bread
Tavern Bread is an moderately easy dinner. Made with 1 tsp. instant coffee granules, 1/2 c. water, 3 tbsp. molasses, 1 tbsp. honey and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine first 4 ingredients in a heavy saucepan; cook over low heat until coffee is dissolved.
Cool to 105° to 115°.
Transfer to a large mixing bowl.
Stir in yeast; let stand 5 minutes.
Add milk, oats, oil, salt and ginger.
Stir in whole wheat flour and 1 cup all-purpose flour.
Beat at medium speed with electric mixer 1 minute.
Gradually add remaining 2 cups flour, stirring with a wooden spoon.
Divide dough into 4 well-greased 16-ounce cans. Let rise uncovered in a warm place (85°) free from drafts 1 hour or until doubled.
Bake at 350° for 30 minutes.
Remove from cans immediately and cool on wire racks.
🍷 Perfect Pairings
Complete your meal with these
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