Tarragon Potatoes
Tarragon Potatoes is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . small red potatoes, . butter, softened, . minced shallots, . minced fresh tarragon and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Using a vegetable peeler, peel away just enough skin from the circumference of each potato to form a stripe.
Place potatoes in a large saucepan and cover with cold water.
Over high heat, bring potatoes to a rolling boil.
Reduce heat to medium; partially cover and cook potatoes 25 minutes or until tender.
Drain potatoes.
Meanwhile, in a large bowl, combine butter, minced shallots, minced fresh tarragon, salt and ground black pepper to make a paste.
Add warm potatoes to bowl.
Toss ingredients gently until seasonings are evenly distributed.
Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment