Tarragon Chicken
Tarragon Chicken is an moderately easy dinner. Made with 4 or 5 chicken breasts, boned or skinned, 1/2 c. chopped green onions, 1/4 c. tarragon vinegar, 1/4 c. soy sauce and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix last 6 ingredients.
Pour over chicken in shallow baking dish.
Cover with clear wrap and marinate at least 1 hour in refrigerator, but no more than 3 hours.
Bake, uncovered, at 350Β° for 30 to 45 minutes if boned or 1 hour if whole.
Serve leftover liquid over cooked rice.
π· Perfect Pairings
Complete your meal with these
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