Tarolli(Boiled Cookies)
Tarolli(Boiled Cookies) is an moderately easy dinner. Made with 8 eggs, 8 tbsp. oil, 8 pinches of salt, 4 tbsp. sugar and 4 to 5 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs, sugar, salt and oil until thick and creamy.
Add flour as needed.
Knead at least 10 to 15 minutes.
Roll dough into strips, the size of thumb thickness.
Shape into rings.
Have a pan of boiling water ready.
Drop a few cookies at a time into water.
Boil cookies about 3 minutes.
Remove from the water.
Put on cloth to dry for about 1 - 1 1/2 hours.
Cut around the cookie with a sharp knife.
Place on oven rack (not on cookie sheet). Bake at 400Β° for 20 minutes.
Frost with powdered sugar and lemon flavoring.
π· Perfect Pairings
Complete your meal with these
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