Tapioca Cream
Tapioca Cream is an moderately easy dinner. Made with 2 egg yolks, slightly beaten, 2 c. milk, 2 tbsp. sugar, 2 tbsp. quick cooking tapioca and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix egg yolks, milk, 2 tablespoons sugar, tapioca and salt in saucepan.
Cook over low heat, stirring constantly, until mixture boils.
Remove from heat; cool.
Stir in vanilla.
Beat egg whites until frothy.
Gradually beat in the 1/4 cup of sugar.
Continue beating until stiff and glossy.
Fold into mixture in saucepan. Spoon into dessert dishes.
Serve with cream or fruit juice.
π· Perfect Pairings
Complete your meal with these
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