Tante Hanni's Sauerbraten
Tante Hanni'S Sauerbraten is an moderately easy dinner. Made with 5 lb. rump roast, 1/3 c. cider vinegar, 2/3 c. water, 1 large onion, sliced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate roast in remaining ingredients in refrigerator 1 1/2 to 2 days. Braise roast.
Sear on both sides in Dutch oven. Add 2 cups water and 1/2 cup marinade (with all onions) to roast. Bring to a boil. Reduce heat. Simmer 2 hours.
Serve with boiled new potatoes and red cabbage.
π· Perfect Pairings
Complete your meal with these
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