Tangy Potato Salad
Tangy Potato Salad is an moderately easy dinner. Made with 12 medium red potatoes (about 4 lb.), 1 medium onion, finely chopped, 3 hard-cooked eggs, chopped, 2 dill pickles, finely chopped and 2 tbsp. snipped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water until tender.
Drain; cool slightly.
Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl.
Set aside.
Heat chicken broth until warm; remove from the heat.
Add mayonnaise, salt, pepper and garlic powder; mix until smooth.
Pour over potato mixture and mix lightly.
Cover and chill.
Just before serving, gently stir in tomatoes and bacon.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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