Tangy Onions

Peel onions and cut a small slice from the top, leaving the root end whole.

Cut each onion from the top into 8 wedges, taking care not to cut through the root end.

Brush 4 sheets of aluminum foil with olive oil.

In a small bowl, mix vinegar, oregano, brown sugar, salt and pepper and rub this mixture on all surfaces of the onions.

Wrap each onion in a sheet of aluminum foil.

Bake at 350 degrees for an hour or until tender.

In the last 5 minutes of baking, open the foil and sprinkle with the bread crumbs.