Tangy Meatballs
Tangy Meatballs is an moderately easy dinner. Made with 1 lb. very lean ground beef, 1 tsp. salt, dash of pepper, 1 egg, beaten and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, salt, pepper, egg and cream.
Shape into 1/4-inch balls.
In skillet, brown meatballs in butter, turning carefully to avoid piercing.
Combine remaining ingredients; add to brown meatballs.
Cover; reduce temperature and simmer about 30 minutes.
Serve warm.
Makes about 4 or 5 dozen.
π· Perfect Pairings
Complete your meal with these
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