Tangy Lemon Sauce
Tangy Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 1/8 tsp. salt, 1 c. water and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, cornstarch, salt and water in a small saucepan, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
Add lemon rind, lemon juice and butter; cook until thoroughly melted.
Serve sauce warm over cake, fruit or ice cream.
Yields 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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