Tangy Lemon Cake
Tangy Lemon Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 tsp. lemon extract, 1 tsp. vanilla extract, 1 1/4 c. sugar and 2 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream together margarine, lemon extract and vanilla extract. Blend in 1 1/4 cup sugar.
Sift together flour, baking powder and salt.
Add alternately with buttermilk, beating well after each addition.
Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until stiff peaks form.
Fold into batter.
Pour into 2 greased 9-inch layer pans.
Bake at 350Β° for 30 minutes or until done.
Cool 10 minutes; remove from pans.
Fill and frost with a lemon 7-Minute Frosting.
π· Perfect Pairings
Complete your meal with these
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