Tangy Chicken Quarters
Tangy Chicken Quarters is an moderately easy dinner. Made with 6 broiler-fryer chicken quarters (4 1/2 lb.), 1/4 c. butter or margarine, melted, 2 tbsp. grated onion, 3/4 c. catsup and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brush chicken quarters with a mixture of melted butter or margarine and grated onion.
Grill, skin side down, 6 inches from heat, turning pieces often, 40 minutes.
While chicken grills, combine catsup, corn syrup, vinegar, mustard and Worcestershire sauce in small metal saucepan.
Heat on side of grill.
Brush chicken with barbecue sauce.
Grill, turning and basting several times, 20 minutes longer, or until chicken is tender and well glazed.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment