Tangerine Chiffon Cake
Tangerine Chiffon Cake is an moderately easy dinner. Made with 5 tangerines or 3 large oranges, 2 1/4 cups cake flour (not self-rising), 1 tbsp baking powder, 1 tsp salt and 1 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Grate 4 tsp peel and squeeze 3/4 cup of juice from the tangerines or oranges.
In a large bowl, combine flour, baking powder, salt and 1 cup sugar, whisk in the oil, egg yolks, peel and juice until smooth.
π· Perfect Pairings
Complete your meal with these
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