Tangerine Buttermilk Pound Cake
Tangerine Buttermilk Pound Cake is an moderately easy dinner. Made with peel from 3 tangerines, 2 c. sugar, 2 sticks butter, 4 large eggs and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In food processor, grind fine the peel. With motor running, add sugar and blend; mix well.
In a large bowl with electric mixer, cream the butter and sugar mixture (a little at a time) until light and fluffy. Add eggs, one at a time.
In a bowl, add and sift dry ingredients. Add to butter mixture alternately with buttermilk.
Pour into two buttered and floured loaf pans. Bake at 350Β° for 50 to 60 minutes.
Will keep 4 days wrapped.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment