Tahitian Ham Loaf
Tahitian Ham Loaf is an impressive dinner. Made with 1 lb. ground smoked ham, 1 lb. ground fresh pork, 2/3 c. coarse cracker crumbs (15 crackers), 1/2 c. chopped onion and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Thoroughly combine first 8 ingredients.
Shape mixture into 9 patties.
(Be sure patties are no wider than pineapple slices.)
In 13 x 9 x 2-inch baking dish, line up a row of alternating patties and pineapple slices, starting and ending with a patty.
Bake at 325Β° for 30 minutes.
Combine remaining ingredients for glaze. Pour over roll and continue baking 1 hour longer, basting every 20 minutes.
Serve with hot rice.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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