Szechuan Peppercorn Salmon

Name: Szechuan Peppercorn Salmon
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 teaspoon Szechuan peppercorns; 2 cloves garlic, coarsely chopped; 1/4 teaspoon grated lime zest; 1/4 teaspoon coarse salt; 2 (6 ounce) fillets salmon; 1 teaspoon olive oil; 1 tablespoon soy sauce

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 2 servings 👁️ 6 views

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 teaspoon Szechuan peppercorns

2 cloves garlic, coarsely chopped

1/4 teaspoon grated lime zest

1/4 teaspoon coarse salt

2 (6 ounce) fillets salmon

1 teaspoon olive oil

1 tablespoon soy sauce

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.2g

Protein 36.6g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Line a baking sheet with aluminum foil.

Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground.

Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down.

Rub spice mixture onto top of salmon fillets.

Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes.

Drizzle with soy sauce and serve.