Szarlotka
Szarlotka is a Polish apple cake with tender shortcrust, cinnamon apples, and a crumbly or grated top. The best slice shows a thick fruit layer under a snowy sugar finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Make a buttery shortcrust dough and chill it until firm.
Cook sliced apples briefly with cinnamon, sugar, and lemon so they soften but keep shape.
Press part of the dough into a pan and sprinkle lightly with breadcrumbs.
Add apples and grate or crumble the remaining dough over the top.
Bake until golden, cool slightly, and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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