Swiss-Stuffed Mushrooms
Swiss-Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, salt, 2 tbsp. butter, melted, 1/2 c. fine dry bread crumbs and 1/2 c. (2 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms.
Remove stems and set aside.
Sprinkle inside of caps with salt.
Chop stems finely; saute in butter over medium heat 3 to 4 minutes.
Add remaining ingredients, except mushroom caps, mixing well.
π· Perfect Pairings
Complete your meal with these
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