Swiss Steaks in Tomato Sauce
Swiss Steaks In Tomato Sauce is an moderately easy dinner. Made with 2 tsp. olive or vegetable oil, 1/2 c. each: diced onion and celery, 2 tsp. all-purpose flour, 3/4 c. water and 1 c. canned whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In 10-inch nonstick skillet, heat oil. Add onion and celery and saute until onion is translucent. Sprinkle flour over vegetables and cook, stirring constantly for 1 minute.
Gradually stir in water.
Stir in tomatoes and purée. Add broth mix and, stirring constantly, bring to a boil.
Remove from heat and stir in pepper strips.
🍷 Perfect Pairings
Complete your meal with these
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