Swiss Steak with Mushrooms
Swiss Steak With Mushrooms is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. garlic, 1/4 tsp. paprika, 1/4 tsp. pepper and 3 lb. round steak, cut into serving pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and seasonings.
Dredge steak in seasoned flour. Brown steak thoroughly in hot oil; remove from pan.
In Dutch oven, combine soup, broth and water.
Bring to boil.
Add steak; pour mushrooms over meat.
Cover tightly.
Bake for 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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