Swiss Steak
Swiss Steak is an moderately easy dinner. Made with round steak (2 inches thick), bacon dripping or crisco, 1 onion, cubed, 1 c. flour and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pound flour into steak. Melt fat in skillet and sear steak on both sides. Remove steak to large casserole or roaster.
There should be at least 2 tablespoons fat remaining in the skillet. To this add the flour and blend; stir in tomatoes, seasonings and onion. Cook, stirring constantly, until mixture boils. Pour over steak; cover roaster and bake in 350Β° oven until tender, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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