Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 inch thick, flour, salt and pepper, 2 tbsp. shortening and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving pieces.
Dredge in seasoned flour.
Melt shortening and brown meat on both sides.
Add onion, celery, green pepper, tomato soup and water.
Reduce heat.
Cover and cook 45 to 60 minutes or until done.
If desired, thicken gravy with cornstarch dissolved in water.
π· Perfect Pairings
Complete your meal with these
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