Swiss Onion Soup
Swiss Onion Soup is an moderately easy dinner. Made with 2 lb. onions, 1/2 c. butter, 1 clove garlic, salt and pepper to taste and 2 qt. water or 2 qt. milk or half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice onions thinly.
Slowly saute in butter with crushed garlic until golden.
Add flour and cook until golden.
Stir to prevent scorching.
Beat in water or milk, salt and pepper and bouillon cubes and simmer until onions are tender (about 15 minutes).
Cut cheese into thin slices and place in soup tureen or individual bowls.
Pour hot soup on top.
I also toast bread and place on top of soup.
Cover and allow to stand 5 or 6 minutes before serving.
May be put in blender to smooth.
π· Perfect Pairings
Complete your meal with these
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