Swiss Ham Pie(Quiche)
Swiss Ham Pie(Quiche) is an moderately easy dinner. Made with 1 (9-inch) frozen pie crust, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1/2 tsp. nutmeg and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, melt butter (or margarine); blend in flour and nutmeg.
Add milk all at once.
Cook and stir until thick and bubbly.
Add cheese; stir until melted.
Cool slightly. Stir small amount of cheese sauce into eggs.
Return egg mixture to cheese sauce; add ham.
Pour into pastry shell.
Bake at 375Β° for 25 to 30 minutes.
Let cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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