Swiss Fondue
Swiss Fondue is an moderately easy dinner. Made with 1 clove garlic, 2 c. dry white wine, 1 lb. swiss cheese (4 c.), shredded, 2 tbsp. cornstarch and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub garlic clove over inside of fondue pot or earthenware pot. Pour in wine.
Heat until bubbles form.
Combine cheese and cornstarch.
Add to wine, small portion at a time, stirring until cheese melts.
Add rest of ingredients.
Serve with bite size pieces of French bread, toasted or not.
π· Perfect Pairings
Complete your meal with these
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