Swiss Corn Bake
Swiss Corn Bake is an moderately easy dinner. Made with 3 c. fresh corn, cut from cob or 2 (9 oz.) pkg. frozen corn or 2 lb. cans whole kernel corn, 1 (6 oz.) can (2/3 c.) evaporated milk, 1 beaten egg, 1/2 tsp. salt and 4 oz. process swiss cheese, shredded (1 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook fresh corn in 1 cup boiling salted water for 2 or 3 minutes or until tender; drain well.
Combine corn, evaporated milk, egg, onion, salt and pepper and 3/4 cup of cheese.
Turn into 10 x 6 x 1 1/2-inch baking dish.
Toss bread crumbs with oleo or butter and the remaining cheese, 1/4 cup.
Sprinkle over corn mixture.
Bake in moderate oven (350Β°) for 25 to 30 minutes. Garnish with green pepper rings.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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