Swiss Cheese Soup
Swiss Cheese Soup is an moderately easy dinner. Made with 1 tbsp. butter, 21 oz. milk, 8 oz. kraft cheez whiz, 8 oz. swiss cheese, shredded and 10 oz. sauterne wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan and slowly add flour to make roux. Add milk and chicken stock, stirring constantly.
Bring to a boil and let simmer for 15 minutes.
Stir in Cheez Whiz and Swiss cheese.
Stir constantly and simmer for an additional 5 minutes. Add salt and pepper.
Just before serving, add Sauterne wine and let simmer for an additional minute.
After dishing out into soup cups, put a dash of Kirschwasser on top of each serving.
Yields approximately 2 quarts or 10 servings.
π· Perfect Pairings
Complete your meal with these
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