Swiss Cheese Fondue
Swiss Cheese Fondue is an moderately easy dinner. Made with 1 lb. shredded natural cheese (swiss), 2 tsp. cornstarch, dash of nutmeg, dash of pepper and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add cornstarch, nutmeg, pepper and salt to cheese. Toss lightly with fork to combine. Add wine to 3-quart saucepan (or earthenware to keep heat longer). Cook over low heat until it begins to bubble gently.
Add cheese, a handful at a time, stirring rigorously with a wooden spoon until cheese melts and mixture is thoroughly blended. Serve immediately with bread cubes.
π· Perfect Pairings
Complete your meal with these
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