Swiss Cheese and Mushroom Quiche
Swiss Cheese And Mushroom Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 1/2 c. grated swiss cheese, 4 eggs, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover bottom of pie crust with grated Swiss cheese.
Chop onion and mushrooms; saute in butter with salt, pepper and thyme to taste.
Make a custard of eggs, milk, flour, salt and dry mustard.
Pour custard over mushroom layer; sprinkle with paprika. Bake at 375Β° for 40 to 45 minutes, or until solid in center when jiggled.
π· Perfect Pairings
Complete your meal with these
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