Sweet Spiced Gherkins
Sweet Spiced Gherkins is an moderately easy dinner. Made with 5 lb. very small cucumbers, 1/2 c. coarse salt, 3 c. water, 1 pt. mild vinegar and 1 pt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scrub cucumbers with a brush, then soak for 24 hours in brine made of salt and 3 cups water.
Remove from brine and pour boiling water over.
Drain quickly.
Pack cucumbers closely, while hot, in sterilized jars.
Cover at once with boiling mixture made from vinegar, 1 pint water, sugar substitute and spices.
Seal jars at once.
Makes about 5 pints.
Contains 40 calories per pint.
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