Sweet Sour Spareribs
Sweet Sour Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, cut in serving sized pieces, 2/3 c. c & h golden brown sugar, firmly packed, 2 tbsp. cornstarch, 2 tsp. dry mustard and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread ribs, meaty side up, in a single layer in a large shallow pan.
Brown in 425° oven for 20 to 30 minutes; drain off fat.
Combine all remaining ingredients, except salt and pepper, in saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon half of sauce over meat.
Reduce heat to 350° and bake for 45 minutes.
Turn ribs; cover with rest of sauce and bake for 30 minutes more, or until well done.
🍷 Perfect Pairings
Complete your meal with these
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