Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dinner. Made with 3 tbsp. margarine, 1 small onion, minced, 4 tbsp. brown sugar, 1 medium head red cabbage, shredded (4 to 5 c.) and 3 tart apples, sliced thinly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, melt margarine over medium-low heat. Add onion and brown sugar.
Cook until a golden yellow.
Add remaining ingredients.
Cover.
Cook on high heat until steaming, then reduce to low heat for 25 to 30 minutes (sometimes takes longer).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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