Sweet Sour Fillets
Sweet Sour Fillets is an moderately easy dinner. Made with 1 lb. flounder fillets, 1/4 c. brown sugar, 1 tbsp. cornstarch, 1 (8 oz.) can pineapple chunks, drained (reserve syrup) and 1/2 medium green pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange fillets in single layer.
Cover with plastic wrap. Cook in microwave on High 5 to 7 minutes or until fish flakes easily with fork.
Let stand 5 minutes.
In 1-quart casserole, combine sugar and cornstarch.
Stir in pineapple juice.
Add green pepper, vinegar, soy sauce, onions and garlic.
Cook at High 3 to 4 minutes or until mixture thickens.
Stir twice.
Stir in pineapple chunks and almonds.
Arrange fillets on serving dish. Spoon mixture over fillets.
π· Perfect Pairings
Complete your meal with these
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