Sweet Rolls

Dissolve sugar and salt in 2 cups hot water.

Let water cool; add yeast, dissolve and add slightly beaten eggs, oil and 3 cups flour.

Using a wooden spoon, beat in 2 cups flour, 1 cup at a time, then add remaining flour and knead until smooth.

Oil bowl and turn dough once in bowl.

Cover and leave in a warm place for about 2 hours or until double in size.

Divide dough into 3 parts. Roll out on a floured surface.

Spread each part with 1/4 cup butter and sprinkle with 1/4 cup sugar and 2 teaspoons cinnamon. Roll and cut into 1/2-inch slices.