Sweet Red Pepper Marmalade
Sweet Red Pepper Marmalade is an easy dinner. Made with 2 doz. large, sweet red peppers, 2 1/2 c. vinegar, 5 c. sugar and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds from peppers.
Finely chop peppers in blender. Put in colander and add salt.
Let drain for 1 hour.
Boil sugar, vinegar and water for 5 minutes.
Add peppers; cook slowly until thickened, about 1 1/2 hours.
Pour, while hot, into jelly jars and seal immediately with hot, melted paraffin.
Spread over cream cheese and serve on crackers.
π· Perfect Pairings
Complete your meal with these
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