Sweet Potatoes with Brown Sugar and Apricot Sauce
Sweet Potatoes With Brown Sugar And Apricot Sauce is an moderately easy dinner. Made with 1 c. each: packed brown sugar and apricot nectar, 1/4 c. margarine, 1/4 tsp. cinnamon, dash of nutmeg and 6 medium size cooked sweet potatoes, peeled and cut in 1-inch slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.
Boil gently 2 minutes.
Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.
Cook in 350Β° oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.
Sauce will thicken as it sets after baking.
This recipe is easy and great! I double this for a large crowd.
π· Perfect Pairings
Complete your meal with these
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