Sweet Potatoes and Apricots
Sweet Potatoes And Apricots is an moderately easy dinner. Made with 1 (18 oz.) can sweet potatoes, drained, 1 (17 oz.) can apricot halves, 3 tbsp. brown sugar, 1 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut potatoes lengthwise; place in 10 x 6 x 2-inch baking dish.
Sprinkle lightly with a little salt.
Drain apricots, reserving syrup.
Add water if necessary to equal 1 cup liquid and set aside.
Arrange apricots over sweet potatoes.
In saucepan, combine brown sugar, cornstarch, salt and cinnamon.
Cook and stir until mixture comes to boiling.
Stir in sherry and orange peel. Pour mixture over potatoes and fruit.
Bake, uncovered, in 350Β° oven, basting occasionally, for 20 minutes or until well glazed. Serves 4.
π· Perfect Pairings
Complete your meal with these
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