Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 3 lb. sweet potatoes, peeled and cut into cubes, 2 large eggs, 3/4 c. firmly packed brown sugar, divided, 1/2 c. butter, melted and divided and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cook potatoes until soft; in large bowl, beat potatoes with mixer until smooth.
Beat in eggs, 1/4 cup brown sugar, 1/4 cup of butter, salt and cinnamon.
Beat in orange juice slowly to make mixture fluffy.
Put mixture into 2 to 3-quart soufflé dish and smooth top.
Arrange pecans over top; sprinkle remaining 1/2 cup brown sugar over pecans.
Drizzle remaining 1/4 cup butter over sugar.
Bake at 375° for 25 to 30 minutes until top is bubbly.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment