Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 1 (40 oz.) can sweet potatoes, drained, 1 tsp. grated lemon peel, 1/3 c. powdered milk or skim milk, 2 tbsp. all purpose flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Place sweet potatoes in large mixer bowl and beat until smooth.
Add remaining ingredients except egg whites; blend until smooth.
Beat egg whites in small mixer bowl with clean beaters at medium speed until stiff but not dry.
Fold into potato mixture.
Pour into 8-inch nonstick baking pan and bake uncovered 50 to 60 minutes until golden and set.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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