Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 2 c. cooked, mashed sweet potatoes, 1/2 c. hot milk, 5 tbsp. rum, 4 tbsp. butter and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine mashed potatoes, hot milk (mixed with rum), butter, nutmeg, salt, lemon rind and egg yolks.
The fold in egg whites. Put in a buttered casserole and bake in a hot 400° oven for 25 minutes.
Serves 4 to 6.
🍷 Perfect Pairings
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