Sweet Potato Soufflé
Sweet Potato Soufflé is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (40 oz.) can sweet potatoes, drained, . grated lemon peel, c. powdered milk or skim milk, . all purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325°.
Place sweet potatoes in large mixer bowl and beat until smooth.
Add remaining ingredients except egg whites; blend until smooth.
Beat egg whites in small mixer bowl with clean beaters at medium speed until stiff but not dry.
Fold into potato mixture.
Pour into 8-inch nonstick baking pan and bake uncovered 50 to 60 minutes until golden and set.
Makes 6 servings.
🍷 Perfect Pairings
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