Sweet Potato Roll
Sweet Potato Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. cooked sweet potatoes, 1 tsp. lemon juice and 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat 3 eggs on high speed for 5 minutes.
Gradually add sugar; stir in sweet potatoes and lemon juice.
In another bowl stir flour, cinnamon, ginger and nutmeg.
Fold into sweet potato mixture.
Spread into well greased jelly roll pan (15 x 10 x 1-inch).
Top with chopped nuts.
Bake at 350Β° for 15 minutes. Turn out on double paper sprinkled with powdered sugar.
Roll towel and cake together and let cool.
Unroll cake and spread with filling.
π· Perfect Pairings
Complete your meal with these
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